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Preparation of masala.

• Heat Coconut pieces and choped onion for 2-3 mints in a pan and transfer in mixer jar.
• Add ginger and garlic to it
• Add Cloves to it

Make a fine paste of the above mixture with 2 tomoto and Keep it aside.

Clean the  mutton.

Take mutton in pressure cooker.

Add Toor dal to mutton with a pinch of turmaric powder. Keep the pressure cooker on low flame. heat for 2-3mint until the smell of mutton goes off.

Now add required amount of water to cooker and lock the cooker. Cook untill mutton is cooked.

Once the mutton is cooked, add tarmarind paste and red chilly powder.Let it cook for 2mints.

Now add prepared masala and salt to cooked mutton. leave it on low flame for about 10 mints.

Mutton dal curry is ready.