How to make Indian Chinese Vegetable Fried Rice
By meeramanvi
Indian Chinese is a fusion of Chinese cooking adapted to be spicy enough for Indians. Enjoy this recipe for Vegetable Fried Rice!
Things You'll Need
- 3 cups cold cooked rice
- 1 tsp ginger-garlic paste
- 2 tbsp sesame or refined oil
- 1 cup chopped vegetables (Beans, carrots, cabbage, peas, capsicum and spring onions)
- 1 tsp vinegar
- 1 tsp Soya Sauce
- 1 tsp sugar
- 2 tsp tomato ketchup
- 2 tsp chili sauce
- Salt to taste.
Steps
1
Heat oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
2
When the vegetables are half cooked, add vinegar. Add a large pinch of ajinomoto. Add the rice seasoned with salt.
3
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl.
Add this mixture to the rice and vegetables. Mix well and cook till done.
Tips
- Use tender and fresh vegetables
- cooking on high heat will ensure that vegetables retain their colour.
- Keep ready-made sauces such as garlic chilly sauce handy.
- Buy a good wok or broad and shallow fryng pan for cooking chinese food.
Caution
- Use MSG sparingly
- Remember: vegetables should not be overcooked
Links
Related How To Articles
Comments
Its good to add a little bit
Its good to add a little bit of pepper down too.
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