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How to prepare Andhra Style - Mango & Coconut Chutney

By kanthamani
Mangoes.jpg
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This tasty chuney can be prepared anytime as mangoes are available almost right through the year.it goes well withbreakfast items like dosa, utappam,idli, upma etc and also with rice.

Things You'll Need

  1. coconut scraping                1 cup
  2. green mango                    1
  3. dry chilies                        5
  4. green chilies                      5
  5. curry leaves                       6
  6. cumin seeds                      1/2 tsp
  7. mustard seeds                    1/2 tsp
  8. asafotida                          1 pinch
  9. oil                                    1 tsp
  10. salt                                 to taste

Steps

1

grate green mango and keep aside. Heat oil in a pan fry red chilies and keep aside. In the same oil add mustard seeds, cumin seeds,curry leaves and asafotida and switch off the stove.

2

grind coconut, mango, red chilies, green chilies with salt.transfer into a serving bowl.

3

add the tempering of mustard,cumin and asafotida to the chutney and serve.

Tips

the chutney must be refrigerated when not in use during summer.

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