How to make veg momos
By Nimisha Singh
Momos are very delious dish and easy to cook try this....
Things You'll Need
- 2 cups flour
- Salt to taste
- Water
- 100g peas crushed
- ½ cauliflower fine chopped
- ½ cabbage fine chopped
- 1 green onion fine chopped
- ½ spoon chili powder
- ½ spoon garam masala
- ½ spoon turmeric
- 1 spoon vinegar
- Ginger $ garlic paste
Steps
1
Put oil in a pan and add garlic $ ginger paste cook for 1 minute.
2
Add garam masala, chili powder, turmeric, vinegar and salt to taste stir and cook for 5 minute.
3
Add all vegetables in to pan and cook for 5 minute more.
4
Add some salt into the flour and make firm dough with little water.
5
Divide the dough into equal-sized balls and roll into very thin chapatti of roughly 4" inch diameter and dab the edges of chapati with water.
6
Fill a full tablespoon of veg-stuff in the centre of each chapati and fold them into semi circular shape.
7
Place the momos in a steaming dish and cook for 10 to 15 minute.
8
Serve hot with tomato chutney or sauce.
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Comments
yummy recipe...
yummy recipe...
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