How to make South Indian Chutney Powder

By girija

Here is a recipe for making delicious South Indian Chutney powder. You can eat this with Idli, Dosa, Vada and rice or chapathi.

Dry roast chana dal, urd dal, cumin, tamarind, red chilies and coconut separately.

Grind with salt and jaggery to a medium coarse powder.

Heat oil in a pan add mustard seeds and asafetida

Add the mixture and take off from fire. Mix thoroughly and store in a bottle .

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