How to make Quick and Filling Poha Upma
By padma
Follow the Instructions to make Quick and Filling Poha Upma.
Things You'll Need
- Poha (beaten rice) 2 cups
- Peanuts fried ½ cup
- Chopped onion 1
- Chana dal 1 tbsp
- Urd dal 1 tbsp
- Mustard ½ tsp
- Cumin seeds ½ tsp
- Curry leaves 1 tbsp
- Red chillis 2
- Green chillies (optional) 4
- Turmeric ¼ tsp
- Lime juice 1 tbsp
- leaves (cilantro) 1 tbsp
- Chopped coriander
- Salt to taste
- Oil as required
Steps
1
Heat oil in a pan add urd dal, chana dal, mustard, cumin seeds, curry leaves, red chillis, green chillis . When the dals turn light brown add chopped onion and turmeric.
2
Immerse poha in water, squeeze and keep in a plate. As the onion turns transparent add the poha.
3
Add salt and lime juice to taste and mix well.
4
Transfer into serving dish after 5 minutes. Garnish with fried peanuts and chopped coriander leaves (cilantro) and serve.
Tips
- This recipe serves 3 people. Proportionally increase the ingredients for larger quantities.
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