How to make quick achari dip
By girija
You want to serve unique items when entertaining guests. This quick and easy dip can be served with snacks like pakoras, vadas, vegetable bajjis,dosas and umpteen more other snacks, and nobody can make out what it is made of till you tell them,
Things You'll Need
- left over pickle like magai
- avakai
- grated mango pickle
- lemon pickle - 2 tbsp
- beaten curds (fresh) - 1 cup
- coriander leaves - finely chopped - 2 tbsp
Steps
1
grind the pickle with one tbsp of curds to a paste.
2
add the rest of the curds and mix thoroughly.
3
Mix the chopped coriander leaves and mix well.
Tips
you can also grind the coriander leaves with the pickle. But just grind with pulsator so that the leaves do not become a paste.
Caution
the curds should not be watery Strain the curds if there is any water.
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