How to make palak chutney - a healthy recipie | Jaanlo

How to make palak chutney - a healthy recipie

By Mamatha

Palak chutney - it is full or iron because of palak and this chutney contains garlic also so it helps in cholesterol controlling

Things You'll Need

Palak leaves - 1 bunch
coconut (grated) - 1 cup
garlic -5 to 6
green chillies -4
oil 1 tsp and water

Steps

1

Take the bunch of palak leaves and wash it thoroughly and then cut it and keep it aside

2

In a pan put some oil and the garlic(crushed) and fry it a little then add the green chillies .

3

After frying it a little add the palak leaves, coconut and salt (in accordance to taste)
Put some water in it and let it boil well

4

After the water evaporates take the contents and put it in the mixie jar and grind it well.

5

Now pour it into another vessel and serve it with rice or idli or dosas. It tastes good.

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