How to make Murgh Hyderabadi Chicken
By rahimunnisa
This is a delicious chicken dish that belongs to the Hyderabadi Cuisine. A step by step instruction for preparing the dish is given below.
Things You'll Need
- Chicken -1 kg
- Onions - 2
- Cumin powder - 1 tsp
- Coriander powder - 1 tsp
- Yogurt -1/2 cup
- Garam masala powder - ½ tsp
- Ginger garlic paste - 1 tsp
- Green chilies -4
- Turmeric - ½ tsp
- Red chili powder - 1 tsp
- Oil -3 tbsp
- Coriander leaves - 1 tbsp
- Salt - to taste
Steps
1
Heat oil in a pan and sauté chopped onion for 2 minutes, add chicken pieces, salt to taste and fry for 5 minutes. Cover with a lid and cook for 5 more minutes.
2
Add
- garam masala
- cumin powder
- coriander powder
- red chili powder
- ginger garlic paste
- slit green chilies
- turmeric
and mix thoroughly
3
After some time add beaten yogurt and ½ coriander leaves. Cover with a lid and cook till the gravy thickens and oil leaves the side.
4
Garnish with coriander leaves.
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Comments
Treasure of ultimate food
A home recipe of a seasoned house wife, comming from a Hyderabadi has to be the best. We tried the very same day of seeing this on the net. The great taste reiterated our belief. I am sure this lady's family is blessed to have been eating this delicious magic every day and night. Guys celebrate your imaginations
.......................the
.......................the celebration continues with the Pepper Chicken!!!!!
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