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how to make Mangoda (Makar Sankranti special)

By Nimisha Singh
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Mangoda is the north Indian delicious recipe. It is made by moong daal on the occasion of Makar Sankranti.

Things You'll Need

  1. 1 cup moong daal
  2. 100 gram cauliflower  (cut thin pieces)
  3. 100 gram peas (little boiled)
  4. 1 onion (fine chopped)
  5. 1 big size potato (chopped in to small pieces)
  6. ½ table spoon ginger (finely chopped )
  7. Hand full Coriander leaves  (finely chopped)

Steps

1

Sock moong daal into water for 3-4 hours and grind daal without water for making paste.

2

In daal pastes mix all other ingredients and add some salt as per your taste.

3

Make small pakoda of the paste and deep fry in to refined oil or into mustered oil whatever you like.

4

Serve hot with green chutney or sauce.

5

HAPPY MAKAR SANKRANTI!!!!

Tips

  • At the time of frying pakoda keep your flame very low.
  • If you want you can also add chat masala after frying pakoda.
  • You can use this pakoda with Soft or hard drink.

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