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How to make Kashmiri Garam Masala

By rahimunnisa
Kashmiri-Garam-Masala.jpg
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This garam masala comes handy in preparing masala curries both vegetarian and non vegetarian and in the preparation of Biryani.

Things You'll Need

  1. Green cardamom seeds        4
  2. Black cumin seeds               2 tsp
  3. Cloves                                1 tsp
  4. Peppercorns                        2 tsp
  5. Cinnamon sticks 1”long        6
  6. Grated nutmeg                    1 gm

Steps

1

dry roast green cardamom, black cumin, cloves, cinnamon,nutmeg powder and pepper corns on low heat and cool. Grind to a fine powder and pass through a sieve. Store in an airtight container.

Tips

this keeps fresh longer if stored in fridge.

Comments

Kashmiri garam masala

On April 29th, 2011 - Sanjay Khar said:

I really don't know where the writer got the idea that this is the recipe for Kashmiri garam masala. This is unmitigated bilge.

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