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How to make Irani Chicken

By rahimunnisa
Irani-Chicken.jpg
Your rating: None Average: 4.6 (5 votes)

This tasty dish is liked by one and all and is very easy to cook.

Things You'll Need

  1. Chicken                                  1 kg
  2. Onion                                     2 big ( finely chopped)
  3. Yogurt                                    1 cup
  4. Pepper powder                         1 tsp
  5. Almonds                                 6 (powdered)
  6. Cardamom                             4 (powder)
  7. Orange color                           2 pinches
  8. Salt                                        to taste
  9. Oil                                         3 tbsp
  10. Coriander leaves                     1 bunch
  11. Ginger garlic                           2 tbsp (paste)
  12. Red chili powder                      1 tbsp
  13. Cream                                   3 tbsp
  14. Saffron                                  ¼ tsp
  15. Milk                                      2 tbsp
  16. Lime                                     1 (juice)

Steps

1

heat oil in a pan and fry the chopped onion till it turns golden brown. keep separately.

2

In the same oil, sauté the washed chicken pieces and salt for 2 minutes.

Then add

  • ginger garlic paste
  • pepper powder
  • red chili powder
  • half of the cardamom powder

and cook for 2 minutes.

3

Add beaten yogurt, mix well and cover with a lid.cook till the chicken pieces are soft and then add the rest of the cardamom powder.

4

soak the saffron stands in milk and keep aside. Add 3 tbsp cream, almond powder and orange color to the chicken.

5

Add the saffron and milk, and lime juice. Cook on low flame until oil leaves the sides and the gravy is thick.

6

Take into the serving dish and garnish with coriander leaves.

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