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How to make Chettinad Chicken

By rahimunnisa
Chettinad-Chicken.jpg
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Chettinad Cuisine from Tamil Nadu  is very famous though a little spicy. It has become popular all over South India.

Things You'll Need

  1. Chicken                                 1 kg
  2. Onions                                  2
  3. Red chilies                            20
  4. Black pepper corns                 6
  5. Cinnamon                            2.5” stick
  6. Aniseed                               1 tsp
  7. Cumin                                 1 tsp
  8. Oil                                      3 tbsp
  9. Curry leaves                         few
  10. Ginger & garlic paste             1 tsp
  11. Lime juice                            1 tbsp
  12. Salt & turmeric                     as required

Steps

1

Make cuts on the chicken pieces and apply salt, turmeric, half of ginger garlic paste and paste of black pepper, cinnamon, aniseed, cumin and  red chilies. Marinate for 3 hours.

2

Heat oil in a pan – sauté chopped onions for 2 minutes – add curry leaves and the remaining ginger garlic paste stir for a minute and add the marinated chicken,   cover with a lid and fry for a while on low flame. Cook till the chicken is tender stirring frequently.1/3 cup of water can be added if needed while the chicken is cooking

3

take off from the stove, sprinkle lime juice and serve.

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