How to make bread Manchurian - Quick snack
By anjali
Prepare this quick and easy Bread Manchurian to find the path into your family members' hearts through their tummies.
Things You'll Need
- Bread slices 8
- Corn flour 2 tbsp
- Onions 2
- Coriander leaves 2 bunches
- Soya sauce 2 tbsp
- Garlic pods 1
- Ajinomoto(optional) 1 tsp
- Salt to taste
- Chili sauce 1 tbsp
- Oil for frying
Steps
1
Dip each bread slice in a plate of water, squeeze out the water and crush. add salt, corn flour and make into small lemon sized balls.
Deep fry in oil and keep aside.
2
Chop onion, garlic, green chilies and coriander finely
3
Heat 2 tbsp oil in a pan, add the above chopped ingredients except coriander and salt and fry for a while. Then add chili sauce and soy sauce. Add one cup of water and bring to boil. Add the fried bread balls, ajinomoto and wait till the water evaporates.
Take into a serving bowl, garnish with coriander leaves and serve.
Tips
this can also be eaten as curry along with fried rice or plain rice.
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