Miriyala Charu is a very tasy dish that goes with rice. It can be also taken as soup with idli or vada. It is very good for digestion. Pepper rasam is given even to sick people.
soak tamarind. rind tuar dal, black pepper, cumin,coriander seeds to a coarse powder.
heat oil in a vessel, add
Then add tamarind pulp with enough water.mix the rasam powder, salt, turmeric and jaggery.
sprinkle chopped coriander and serve hot with rice, or idli or vada.
1. You can also add tomato pure if preferred.