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How to make Andhra style - gutti vankaya pulusu kura(brinjal curry khatta)

By kanthamani
brinjal-curry-khatta.jpg
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There are many varieties of curries with Brinja in Andhra Cooking. This recipe is for people who like sweet and sour curries.

Things You'll Need

  1. Tender brinjals (round)            ½ kg
  2. Onions                                  6
  3. Green chilies                          6
  4. Garlic pods                            6
  5. Coriander seeds                    1 tsp
  6. Cumin seeds                        ½ tsp
  7. Tamarind pulp                      to taste
  8. Red chilies                           2
  9. Oil                                      8 tsp
  10. Salt, chili powder, turmeric      to taste
  11. Jaggery                               1 cm cube
  12. Coriander leaves                  1 tsp
  13. Mustard, fenugreek, urd dal &        for tempering
  14. Curry leaves

Steps

1

wash brinjals and make + shaped cuts., slit green chilies lengthwise.

2

cut and grind onion with coriander seeds, cumin, garlic to a smooth paste. Add salt, chili powder and turmeric to the paste, and fill brinjals with the masala.

heat oil in a pan and add the ingredients for tempering , the stuffed brinjals after a minute. Keep covered and cook turning brinjals to the other side.

3

pour tamarind pulp, jaggery  and a little water if required and let it simmer till the brinjals are done.
transfer into a serving dish and sprinkle finely chopped coriander leaves

Caution

see that the brinjals are not crushed while turning them.

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