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How to make Alu methi curry (potato curry with fenugreek leaves)

By kanthamani
Alu-methi-curry.jpg
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Nutritionists suggest that boiled potato is good for health. It is a known fact that fenugreek leaves not only add flavor to the dish but also good for health reasons. It is recommended for diabetics.

Things You'll Need

  1. Potatoes                                      - ½ kg
  2. Fenugreek leaves(big methi)          - 6-8 bunches
  3. Onions                                         - 2
  4. Oil                                               - 8 tsp
  5. Garlic pods (optional)                     - 6-8
  6. Green chilies                                 - 6
  7. Salt, chili powder, turmeric              - to taste

Steps

1

Peel and cut potatoes into cubes. Wash and chop fenugreek leaves.   chop onions garlic and green chilies

2

heat oil in a pan and fry chopped onions, garlic and green chilies and fry till they turn light brown

3

Add chopped potatoes, methi leaves, salt, chil powder and turmeric and cook on low flame.

add enough water. Keep covered stirring occasionally, till potatoes are cooked.

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