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How to make Muli ( radish)and mung curry

By kanthamani
Muli-mung-curry.jpg
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Radish(muli) is good for indigestion and mung dal gives you protein.

Things You'll Need

  1. Radish                         - ½ kg
  2. Green chilies                - 4
  3. Oil                              - 6 tsp
  4. Mustard seeds             - ½ tsp
  5. Sugar                         - 1 tsp
  6. Mung dal                    - ½ cup
  7. Fresh coconut              - ¼ piece
  8. Curry leaves               - 2 sprigs
  9. Garlic pods                 - 4
  10. Salt and turmeric        - as required

Steps

1

wash and grate radish. Soak mung dal in water for ½ hour.

grind coconut and green chilies to a coarse paste.

2

mix dal with grated radish add salt and turmeric and leave aside for ½ hour.

3

grind coconut and green chilies to a coarse paste.

4

heat oil in a pan, add mustard seeds,curry leaves and garlic pods and then add the mung, radish mixture,  keep covered till cooked. Sprinkle the coconut green chili mixture
and remove from fire.

5

Sprinkle the coconut green chili mixture and remove from fire.

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