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The magical wonder drink with just a few basic kitchen ingredients.

This Home made Chutney powder if made and kept, can be used with Idlis, Dosas, Rice etc.  It can be used instantly and is also delicious.

Chakuli is tastier and fresh when made at home and a good snack for children.

Usually when we make a side dish out of the ridge gourd, the skin is peeled and thrown.  Instead of throwing the skin we can make a mouth watering chutney out of it and served with rice or dosa, idli etc.

Gongura pickle is Andhra special. Solidified ghee and raw onion go very well with it when eaten with rice. Gongura (ambada) has iron in plentiful and its sourness helps faster and better assimilation of iron.

Andhra Avakaya is famous. But this is made without oil and mustard powder which makes it more  unique.

This tasty chuney can be prepared anytime as mangoes are available almost right through the year.it goes well withbreakfast items like dosa, utappam,idli, upma etc and also with rice.

Hi here is another exotic recipe, I am sure you will enjoy making and eating Hyderabadi Biryani

This recipe is very easy and consumes very less time to make delicious Chilli Chicken

This quick and easy recipe is well liked. Pepper chicken is one of the popular chicken dishes in south India. It is simple and very easy to prepare.