The How-To site for Indians World-wide

French Fries is the ultimate snack you can possibly enjoy on a nice cool evening, in front of the tv or just anytime you please! And for people like me who are obsessed with anything made of potatoes, French fries is an obvious choice :-)
 

Mangoda is the north Indian delicious recipe. It is made by moong daal on the occasion of Makar Sankranti.

Jams are a variety of food, which are loved all over the world for the diversity and ease of use in various foods.Children especially love the sweet nature of jamsand the flavour gives them the variety There are jams in tarts, scones, bread, cakes, ice cream's and whatnot. Jams can be made from a variety of ingredients.

Fish and that too fresh fish is one of the most delicious and nutritious food that God has provided for man. Low in calories, but high in protein, fish is ideal for weight watchers. Fish is fine for the unexpected guest, as it cooks in minutes. Owing to its easily digested quality, It is recommended for babies and invalids. It is a blessing for heart patients because of the high content of omega-3 fatty acids.
 

It has become common to serve  juices and appetizers  in parties and weddings.A variety of veg and non-veg items are brought in trays to be served.It will be embarrassing if you do not know how to handle the finger foods in proper manner and drip the dip down your fingers and on to your dress.

It is very easy to make this sweet which gets ready in a jiffy. You can make it when you have to make too many items for a party.

Pasta is becoming increasingly popular in urban India today, because of the ease of preparation, the wide variety of ingredients it can be made in, and its healthy. Pasta is made of wheat flour and sometimes egg. Tagliatelle is a pasta cut in narrow ribbons and is made of wheat. So let’s prepare tagliatelle with pine nuts and basil. It does not contain any spices, is a quick meal and very healthy.

Momos are very delious dish and easy to cook try this....

Kerala food, generaly famous as southward indian food. there are a aggregation of variey and variations of tasteful preprations supported on rice, coconut, palm lubricator and another vegitables. mostly kerala matter are lowercase taste spicy preprations. but there are course preprations also.

This healthy and filling item is supposed to be poorman’s delight. It takes long to digest, easy to make and very cooling during hot summer. It is very good even for diabetics. Even weight watchers can happily eat this Ragi delight as it is filling and also nutritious.